GETTING MY YGGDRASILA FINE DINING TRONDHEIM TO WORK

A lot of the cutlery were classic Norwegian design from Skaugum and Hardangerbestikk. Nice detail. The cafe has quite a few cows milking just for them. Plus the desert was an extremely pleasant milk ice cream. The plum sake we had with it was delectable. On our way back again up towards the mezzanine for your espresso and several "lørdagsgodt" we